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at Hotel Nyack
Welcome to FARM, our newly re-envisioned restaurant focused on fresh local ingredients and inspired flavors, where you can enjoy our all-day menu designed to satisfy any palette. Formerly known as The Grille, the newly opened restaurant is now called FARM and was reimagined with culinary guidance from NY restauranteur veteran Hugo Uys. Uys has over 20 years of experience in the NYC restaurant scene including managing two of his own successful restaurants and bars in the West Village. He is also known for developing the Great Northern Food Hall and Agern, a Michelin-starred restaurant, both in Grand Central Terminal.
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.
The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening or try the Smoked Old Fashioned, with Hudson Rye, fresh muddled orange, sugar, and bitters.
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