Christmas Eve & Christmas Day

Three Course Pre-Fixe Menu

$75.00 per person

Excludes tax & gratuity. No alterations or substitutions

Open Seating from 12:00pm-6:00pm each day

APPETIZERS

Broccoli Cheddar Soup V
 Organic broccoli, aged Vermont cheddar, carrots, onion, and cream

Little Gem Salad V
 Fresh avocado slices, asiago cheese, cucumber ribbons, and a delicate walnut champagne dressing. Perfect for vegetarians.

Fried Burrata V
Served with roasted cherry tomato sauce, fresh basil, and shaved parmesan.

ENTRÉES

Roasted Glazed Ham
Accompanied by roasted string beans, carrots, creamy mashed potatoes, and home made gravy sauce

Organic Roasted Half Chicken
 Paired with roasted winter vegetables, creamy mashed potatoes, and chef's special sauce.

Filet Mignon
 Served with creamy mashed potatoes, roasted winter vegetables, and a peppercorn sauce.

Herb Salmon

Served with jasmine rice, roasted carrots, and butter dill sauce.

Stuffed Eggplant V
 Roasted eggplant filled with seasonal vegetables, topped with fresh tomato sauce, mozzarella, basil, parmesan, and a drizzle of olive oil.

DESSERTS

Red Velvet Cheesecake V
 A classic, rich treat for any occasion.

Flourless Chocolate Mousse V GF
 Decadent and gluten-free, perfect for chocolate lovers.

Apple Pie à La Mode V
 A warm apple pie served with a scoop of ice cream