New Year's Eve

Three Course Pre-Fixe Menu 

$80.00 per person

Excludes tax & gratuity. No alterations or substitutions

5:30pm and 8:30pm Seatings

Live Music

FIRST COURSE

Crab Bisque
 Served with a parmesan crostini garnish.

Turkish Feta Rolls
 Accompanied by pomodoro sauce and a yogurt dill remoulade.

Little Gem Salad V
 Fresh avocado slices, asiago cheese, cucumber ribbons, and a delicate walnut champagne dressing. A delightful choice for vegetarians.

Roasted Golden Cauliflower
 Drizzled with tahini sauce, topped with pomegranate, parsley, and olive oil.

SECOND COURSE

Duck Ragu
 Fresh tagliatelle pasta, cherry tomatoes, ricotta, and a hint of oregano.

Surf & Turf
 Prime filet mignon and lobster tail served with roasted fingerling potatoes and asparagus.

Scallops & Risotto
 Served with sweet pea risotto, citrus lime & butter sauce

Steak & Frites
 NY strip with chimichurri sauce, pickled red onions, and a side of French fries.

Greek Chicken Roll
 Free-range crispy chicken breast stuffed with baby spinach and feta cheese, served with a rosemary tarragon sauce.

Vegetable Shepherd's Pie
 A hearty mix of spinach, green peas, feta cheese, roasted peppers, potatoes, and asparagus, topped with pomodoro sauce.

THIRD COURSE

Apple Pie à la Mode
 A warm slice of classic apple pie served with ice cream.

Flourless Chocolate Mousse
 Rich and decadent, perfect for chocolate enthusiasts.

Raspberry Cheesecake
 Creamy cheesecake with a fresh raspberry topping.